Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast pudding, banana bread french toast and custard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Breakfast pudding, Banana bread french toast and custard JJ Cape Town. Drizzle custard over and sprinkle with cinnamon sugar.
Breakfast pudding, Banana bread french toast and custard is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast pudding, Banana bread french toast and custard is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
- Make ready 1 banana bread, sliced
- Prepare 4 eggs
- Take 100 ml milk
- Get Pinch salt and pepper
- Make ready 50 g butter
- Make ready 1 liter custard
- Take 4 table spoons cinnamon sugar
Turn French toast and cook until deep golden brown and caramelized. Beat eggs, milk, sugar, salt, extracts and cinnamon in a large bowl with a spout. Beat only until well-combined but not excessively frothy. Straining the mixture removes any egg whites not incorporated into the custard.
Steps to make Breakfast pudding, Banana bread french toast and custard:
- Mix together the eggs, milk, salt and pepper
- Dip the slices of banana bread in the mixture
- Fry in a frying pan with butter over medium heat and place in side plate
- Drizzle custard over and sprinkle with cinnamon sugar
Beat only until well-combined but not excessively frothy. Straining the mixture removes any egg whites not incorporated into the custard. Remove from pan and place on a sheet pan in oven. Serve immediately with maple syrup, whipped cream, and/or fruit. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb.
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