Steps to Prepare Award-winning My Chocolate Chip Bread and Butter pudding ☺

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my chocolate chip bread and butter pudding ☺. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Chocolate Chip Bread and Butter pudding ☺ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Chocolate Chip Bread and Butter pudding ☺ is something that I have loved my whole life. They’re nice and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. Tip in the bread cubes and scatter with chocolate chips. Whisk together the eggs, brown sugar, cream and milk. Butter the bread and place one layer of bread, buttered side up in a buttered dish and then sprinkle half of the milk chocolate chips evenly over the bread layer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:

1. Take Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
2. Get Whole Milk
3. Prepare Nutella or any other Choc spread
4. Take Double cream
5. Make ready Nut mix
6. Get Breadcrumbs

Brush with marmalade again for a glossy finish, then serve warm with double cream. In the dish you want to use to cook the bread and butter pudding, crack two eggs and add the caster sugar. Add the milk, cream, cinnamon and nutmeg and whisk until they are all combined. Bread and butter pudding is a quintessentially British dessert.

Instructions to make My Chocolate Chip Bread and Butter pudding ☺:

1. Butter all the bread and put into a oven dish
2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
3. Pour the mixture all over the bread, mix it all up
4. Pour the double cream into the mix and mix well.
5. Add the Nut mixture and stir well.
6. Then add the breadcrumbs and stir in, mix well.
7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

Add the milk, cream, cinnamon and nutmeg and whisk until they are all combined. Bread and butter pudding is a quintessentially British dessert. Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. Gently mix in the chocolate chips to evenly distribute throughout the bread. Lightly push down the top pieces of bread to allow to soak up wet mixture.

So that’s going to wrap it up for this exceptional food my chocolate chip bread and butter pudding ☺ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!