Recipe of Award-winning Apple Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large bowl, combine bread, raisins, and apples. Cook and stir until margarine is melted. Pour over bread mixture in bowl.

Apple Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple bread pudding using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Bread Pudding:

1. Take Brown Bread Slices
2. Prepare Apples (Peeled and Sliced)
3. Prepare Brown Sugar
4. Prepare Eggs
5. Prepare Milk
6. Get Butter
7. Prepare Vanilla Essence
8. Prepare Cinnamon Powder
9. Make ready Nutmeg Powder
10. Get Salt

Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Spoon applesauce over bread; sprinkle with nutmeg. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples.

Steps to make Apple Bread Pudding:

1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
3. Pour the egg/milk mixture over the bread and apple slices.
4. Let it stand for 5 minutes for the bread to absorb the liquid.
5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
6. A knife inserted in the center should come out clean.

Spoon applesauce over bread; sprinkle with nutmeg. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples. How to make Apple Bread Pudding: Cut your bread into cubes and let it sit out uncovered for a few hours or overnight. Combine the bread, diced apples, walnuts, and raisins in a large bowl.

So that’s going to wrap this up for this special food apple bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!