Steps to Make Jamie Oliver Scottish Bread and Butter Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scottish bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lightly grease a baking tray with butter. Leaving the crusts on, butter each slice of bread and cut into eight pieces. Arrange a layer of bread and sprinkle with half of the currants and candied peel. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Scottish Bread and Butter Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Scottish Bread and Butter Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Bread and Butter Pudding:

1. Get Scottish morning rolls, day old, sliced in half
2. Prepare unsalted butter, room temperature
3. Get eggs
4. Prepare heavy (double cream) plus extra to serve
5. Prepare milk
6. Make ready white sugar
7. Get Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)

Mix the double cream, milk and sugar together in a pan. Split the vanilla pod and scrape out the seeds into the mixture and bring to the boil. Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up.

Instructions to make Scottish Bread and Butter Pudding:

1. Spread each sliced roll with butter, then cut it in half again.
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
3. Gently whisk the cream, milk and eggs in a liter jug.
4. Sprinkle the sugar over the sliced rolls, then pour on the custard
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
6. Heat oven to 190C.
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
8. Sprinkle the tablet/fudge over the bread and butter pudding
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
10. Serve with extra heavy/double cream (optional)

Bread and Butter Pudding has been a staple in many Irish homes for donkeys years. My mum made this exact recipe for us growing up. Like a lot of traditional dishes this recipe came about as a way to use up leftover, day-old bread. Growing up in Ireland I'm used to eating hearty, comforting desserts like puddings. In the UK, bread and butter pudding refers to the dessert which is made with stale or toasted bread, usually raisins and then has a mixture of milk/cream/eggs/sugar poured over it and baked in an ovenproof bowl.

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