Simple Way to Prepare Homemade Buttery Crab Bread Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttery crab bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttery Crab Bread Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Buttery Crab Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. Buttery Crab Bread Pudding Be the first to rate & review! In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top. Using a spoon, tuck the crab mixture evenly between the slices of bread.

To get started with this recipe, we must first prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Prepare lump crab meat
2. Take finely chopped parsely
3. Make ready finely chopped chives
4. Prepare lemon juice
5. Prepare cayenne pepper
6. Prepare salt
7. Prepare ground black pepper
8. Get unsalted butter
9. Get large eggs
10. Prepare milk
11. Make ready half and half
12. Get baguette

Season with salt and black pepper. Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread. Learn how to cook great Buttery crab bread pudding.

Instructions to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

Using a spoon, tuck the crab mixture evenly between the slices of bread. Learn how to cook great Buttery crab bread pudding. Crecipe.com deliver fine selection of quality Buttery crab bread pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Buttery crab bread pudding recipe and prepare delicious and healthy treat for your family or friends. Butter each baguette slice and stand up the slices in the prepared baking dish.

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