Recipe of Jamie Oliver Savory Bread Pudding

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Savory Bread Pudding This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner — or all three!

Savory Bread Pudding is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Savory Bread Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Bread Pudding:

1. Get croutons (I used Fresh Gourmet Classic Ceasar)
2. Make ready eggs ( OR 3 small ones)
3. Make ready milk
4. Prepare diced onion
5. Get chopped mushroom (I used canned you can use fresh)
6. Take chopped broccoli
7. Get dried parsley (you can use fresh)
8. Take shredded mozzarella
9. Take melted butter
10. Prepare salt and pepper to taste

It's a great accompaniment to the. This Savory Bread Pudding takes all the things you love about a good breakfast casserole and packs it all into one deliciously savory dish. It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection. I don't know about you, but when it comes to breakfast, the easier the recipe the better.

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

It's packed full of eggs, ham, cheese and sourdough bread and is baked to absolute perfection. I don't know about you, but when it comes to breakfast, the easier the recipe the better. Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening.

So that’s going to wrap it up for this special food savory bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!