Simple Way to Make Gordon Ramsay Apple & Carrot Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, apple & carrot bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Plan automatically renews after trial until cancelled. An apple is an edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.

Apple & Carrot Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple & Carrot Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple & carrot bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Carrot Bread:

1. Get 1 Carrot (150g) *finely grated
2. Prepare 60 g Butter *cut into small cubes
3. Prepare 1/4 cup Caster Sugar
4. Take 1/4 teaspoon Salt
5. Get 1 large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated
6. Make ready 2 Eggs
7. Get 1/2 teaspoon Vanilla Extract *optional
8. Make ready 1 cup Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder
9. Make ready *Note: Add extra 1-2 tablespoons Flour if the batter is too soft
10. Make ready 1 teaspoon Ground Cinnamon
11. Take 1/2 cup Sultanas OR Raisins
12. Get Nuts & Seeds *optional

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Instructions to make Apple & Carrot Bread:

1. Preheat oven to 170℃. Line a loaf tin with baking paper.
2. Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.
3. Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
4. Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.

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