Easiest Way to Prepare Favorite Carrot cake bites

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake bites. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake bites is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot cake bites is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! Tender, naturally-sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot cake bites:

1. Prepare 3/4 cup chopped carrots
2. Take 3/4 cup raw walnuts
3. Take 3/4 cup dried jujube (red dates) sheets
4. Take 1/2 cup hazelnuts
5. Make ready 4 tbs flaxseeds
6. Prepare 1 tbs grated ginger
7. Prepare 1/2 tsp cardamom
8. Make ready 1 lemon zest

If in a hurry, you can directly use raw carrots. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. They're oil free, flour free and gluten free.

Steps to make Carrot cake bites:

1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

They are flecked with coconut and oats and made creamy with almond butter. They're oil free, flour free and gluten free. They have no added sugars, and other than ½ teaspoon of vanilla. Recipe: Carrot Cake Power Bites. by Coco Morante. Instead, scoop up a bit of dough in one spoon and then use another spoon to nudge it into a rough ball shape (check out the photo below).

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