Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot cake porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Cake Porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Porridge:
- Make ready 40 g porridge oats
- Make ready 180 ml milk (semi-skim or dairy free (almond works well)
- Take 1/2 large carrot, peeled and grated
- Get 1/4 tsp cinnamon
- Take Pinch nutmeg
- Get Small handful of raisins
- Get Small handful chopped almonds, toasted
- Get Honey
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that’s going to wrap it up for this exceptional food carrot cake porridge recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
