Simple Way to Prepare Favorite Sig's Celeriac, Onion and Cheese Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's celeriac, onion and cheese pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Celeriac, Onion and Cheese Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:

1. Get 1 medium size celeriac
2. Take 2 medium onions
3. Get 3 tablespoons butter or margarine
4. Get 150 grams blue cheese of choice
5. Prepare 150 grams Emmentaler
6. Take 2 boxes chilled readymade puffpastry
7. Prepare to taste Salt and pepper
8. Take Baking paper
9. Get 2 tablespoons milk or egg for brushing

Instructions to make Sig's Celeriac, Onion and Cheese Pie:

1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
6. If you dont like blue cheese use a medium gouda or cheddar

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