Step-by-Step Guide to Make Favorite Pumpkin Pie Baked Oatmeal Cups

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

Pumpkin Pie Baked Oatmeal Cups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Take 2 cups old fashioned rolled oats
2. Get 1 tsp. baking powder
3. Make ready 1 tsp. pumpkin pie spice
4. Make ready 1/4 tsp. cinnamon
5. Get 1/4 tsp. salt
6. Take 1 cup milk
7. Prepare 3/4 cup pumpkin puree
8. Get 1/4 cup pure maple syrup or honey
9. Take 1 tsp. vanilla extract
10. Prepare 1 large egg
11. Make ready 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

The baked oatmeal cups are pretty much for breakfast, but not exclusively. I would also eat these as a dessert. And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome. Great muffins with a few adaptations after reading others tips.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.

And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome. Great muffins with a few adaptations after reading others tips. You can use a store-bought or homemade pie crust (linked below) for Pour the pumpkin pie filling into the partially baked pie crust. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast. It is perfectly spiced with a beautiful texture and topped a delicious cinnamon cream cheese glaze.

So that is going to wrap it up with this special food pumpkin pie baked oatmeal cups recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!