Easiest Way to Make Jamie Oliver Carrot & Walnut Cake with an Orange Glaze (Plant-Based)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot & walnut cake with an orange glaze (plant-based). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot & Walnut Cake with an Orange Glaze (Plant-Based) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot & walnut cake with an orange glaze (plant-based) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Make ready Cake
2. Make ready 225 g grated carrots
3. Get 100 g walnuts
4. Take 280 g self raising flour
5. Get 170 g brown sugar
6. Prepare 2 tsp cinnamon
7. Get 1 tsp ginger
8. Prepare 200 mls vegetable oil
9. Take 200 mls almond milk
10. Get 1/2 tsp vinegar (I used cider vinegar)
11. Prepare Pinch salt
12. Make ready 1/2 tsp vanilla
13. Take Orange Glaze
14. Take 150 g icing sugar
15. Take Orange Juice

Instructions to make Carrot & Walnut Cake with an Orange Glaze (Plant-Based):

1. Preheat the oven to 180 C and line a cake tin with parchment paper.
2. Grate the carrots, chop the walnuts and mix the two together in a bowl. keep a small handful of walnuts back to use for garnish.
3. Add the wet ingredients and mix well with the carrots and walnuts.
4. Mix together all the dry ingredients in a separate bowl then mix this into the wet ingredients thoroighly.
5. Pour the batter into a cake tin, then bake in the oven for 40-50 minutes. You can cover the top with foil if it gets brown too quickly.
6. Allow the cake to cool. Then make the glaze by adding orange juice to the icing sugar. Stirring well to remove any lumps. Keep the icing thick enough to just pour out but not too thin that it runs right off the cake. Then garnish with the chopped reserved walnuts.

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