Step-by-Step Guide to Make Award-winning Carrot Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. • How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

To begin with this recipe, we have to prepare a few components. You can have carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Prepare 175 g brown sugar (unrefined cane sugar)
2. Get 175 ml sunflower oil
3. Make ready 3 large eggs (lightly beaten)
4. Make ready 140 g carrots (grated)
5. Get 80 g dried fruit (raisins/prunes/cranberry)
6. Get zest of 1 orange (graded)
7. Get 175 g self-raising flour
8. Make ready 1 tsp baking soda
9. Make ready 1 tsp ground cinnamon

Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot Cake:

1. Oil a medium-sized cake tin, and line it with baking paper. Heat the oven to 180°C (350°F).
2. In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.
3. Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 minutes.
5. Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!