Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini pumpkin pies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini pumpkin pies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini pumpkin pies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini pumpkin pies:
- Take 1 can pumpkin (15oz)
- Get 2 eggs
- Make ready 1 can sweetened condensed milk
- Get 1 tsp salt
- Take 1 tbsp pumpkin pie seasoning
- Take 2 store bought pie crusts
Steps to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
