Steps to Prepare Award-winning Low Fat Carrot Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low fat carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Fat Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low Fat Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Fat Carrot Cake:

1. Get 2 large eggs, beaten
2. Make ready 60 g granulated sugar
3. Get 50 ml vegetable or olive oil
4. Get 130 g plain flour
5. Prepare 10 g baking powder
6. Take 2 tbsp ground cinnamon
7. Prepare 3 large carrots, grated
8. Take 100 g sultana or raisins
9. Prepare 2 tsp lemon juice
10. Take Pinch salt
11. Get [For cream cheese decoration]
12. Prepare 200 g mascarpone cheese
13. Make ready 20 g unsalted butter
14. Take 30 g icing sugar

Instructions to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that is going to wrap it up for this exceptional food low fat carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!