06/09/2020 23:36

Simple Way to Make Award-winning Easy Carrot Cake

by Ethel Foster

Easy Carrot Cake
Easy Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Carrot Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Carrot Cake:
  1. Take 175 g light muscovado sugar
  2. Take 175 ml Sunflower oil
  3. Prepare 3 Lerge eggs lightly beaten
  4. Get 140 g Grated Carrots (about 3 medium)
  5. Prepare 175 g Self-raising flour
  6. Make ready 1 tsp bicarbonate of soda
  7. Prepare 1 tsp Ground Cinnamon
Steps to make Easy Carrot Cake:
  1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
  2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
  3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
  4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
  5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that’s going to wrap it up for this exceptional food easy carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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