Recipe of Award-winning Carrot muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Many people I know secretly love carrot cake only. Watch how to make healthy carrot muffins in this short recipe video!

Carrot muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot muffins is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook carrot muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot muffins:

1. Make ready 1 cup all purpose flour
2. Take 1/2 cup yogurt
3. Prepare 1/4 cup oil or butter
4. Get 3/4 cup sugar
5. Take 1 cup grated carrot
6. Prepare 1/2 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Take 1/2 tsp lemon juice
9. Get 1/4 tsp cinnamon powder
10. Make ready 2 tbsp milk
11. Prepare Dry fruit for garnish

A naturally sweet snacking muffin flecked with tiny bits of carrots, oats, dates, eggs, and maple syrup. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or line the pan with muffin papers, and grease the papers.

Instructions to make Carrot muffins:

1. In a mixing bowl, Add yogurt and sugar mix well after add baking powder and baking soda mix well 2 min and keep for 5 min.
2. Add oil in yogurt mixture, mix gently after that add grated carrot.
3. Now mix flour with cinnamon powder mix well now adding the milk and mix it.
4. Lastly add lemon juice and mix well.
5. Pour the mixture in 12 medium muffins cup and garnish with dry fruit.
6. Put some dry fruit on the mixture.
7. Baked in preheated oven at 180 degree for 25 to 30 min. - Take tooth pick test and cool it.

With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry ingredients, including Stir the wet ingredients into the dry ingredients, then stir in the grated carrots. Whenever I'm looking for a fun way to serve up vegetables to kids, I tend And these carrot muffins are a delicious—and SO easy—snack, side dish, or breakfast option to share. Carrot Cake Muffins - Chocolate Chocolate and More!

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