Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sure, "dump cake" is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it's called? Make sure you use plain pumpkin purée as opposed to pumpkin pie filling. The canned filling has added sugar and spices, which would result in a dump. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert!
Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Get 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
- Prepare 1 (12 oz) can evaporated milk
- Make ready 3 eggs
- Get 1 cup sugar
- Prepare 1 tsp cinnamon
- Prepare 1 box spice cake mix
- Take 2 sticks butter (melted)
- Get whipped cream for topping (optional)
It's also incredibly quick and easy to make using a boxed spice cake mix and melted butter poured over top. Pumpkin Pie Dump Cake I How to make a Pumpkin Dump Cake. Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake. This creamy version merges pumpkin pie and cake for a spiced and luscious dessert.
Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):
- Preheat your oven to 350 degrees and grease and 9x13 baking dish.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
- Pour the pumpkin mixture into your greased baking dish.
- Evenly sprinkle the dry cake mix over top.
- Drizzle the melted butter over the cake mix.
- Bake for 55-60 minutes.
- Let cool on the counter for at least an hour and then cover and place in the fridge. - Slice and serve with whipped cream.
- Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. - It's also fantastic served with vanilla ice cream!
Add cherry pie filling to devil's food cake mix for a quicker version of the classic cake. This creamy version merges pumpkin pie and cake for a spiced and luscious dessert. This is a nice change from Pumpkin Pie. For extra elegance top slices with whipped cream sprinkled with the spices used in cake. This pumpkin pie dump cake is sure to satisfy all of your fall dessert dreams!
So that’s going to wrap this up for this exceptional food pumpkin pie dump cake (quick & easy fall dessert recipe) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
