Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Get 3 slices rye pumpernickel bread
- Make ready 2 slices chopped ham luncheon meat
- Prepare 1 cup finely sliced iceberg lettuce
- Take 1 large duck egg
- Make ready 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Get To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap this up for this special food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
