How to Prepare Super Quick Homemade Sweet pumpkin pie 2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet pumpkin pie 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies.. With pumpkin pie, though, we love how the crust becomes moistened a little from the filling. The base of the crust browns, but where the filling and crust Chocolate Orange Pumpkin Bread — This quick bread has pumpkin, orange, and is packed with chopped chocolate. Not too sweet, extremely moist. "Pie pumpkins" are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types.

Sweet pumpkin pie 2 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet pumpkin pie 2 is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pumpkin pie 2:

1. Make ready 1 packet filo pastry
2. Make ready 1200 g yellow pumpkin (just the flesh)
3. Make ready 1 tsp pulverized cloves
4. Get 2 tsp cinnamon powder
5. Get 3/4 cup finely chopped walnuts
6. Get 1 cup coarse semonlina
7. Take 1 cup sugar
8. Prepare 1/2 cup raisins
9. Make ready sheets oil to brush the filo
10. Make ready icing sugar for servning

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Steps to make Sweet pumpkin pie 2:

1. Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour.
2. Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling.
3. Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil.
4. Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go.
5. Arrange the edges nicely and cut the pie into pieces.
6. Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven.
7. Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar.

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