Recipe of Homemade Pumpkin Pie ‘Cheesecake’ Slice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Make ready Base:
2. Get 1 cup medjool dates
3. Make ready 1 cup almonds
4. Prepare 1 tsp vanilla
5. Prepare 1 tsp cinnamon
6. Take 2 tsp coconut oil
7. Get Pumpkin ‘Cheesecake' Layer:
8. Prepare 2 cups cashews - soaked overnight
9. Prepare 1 cup pureed pumpkin (step 2)
10. Take 1/2 cup maple syrup
11. Make ready 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Make ready 1/4 tsp ground allspice
15. Take 1/4 ground cloves
16. Make ready 1 tsp vanilla
17. Make ready 2 tbsp coconut oil

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap this up for this special food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!