Recipe of Gordon Ramsay Pumpkin pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.

To begin with this recipe, we must prepare a few components. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie:

1. Make ready 1/2 cup butter
2. Take 1 cup flour
3. Get 4 tablespoons cold water
4. Get 1 can pumpkin
5. Prepare 1 can sweetened condensed milk
6. Prepare 2 eggs
7. Take 1 1/2 teaspoons cinnamon
8. Prepare 1 teaspoon nutmeg
9. Prepare 1 teaspoon brown sugar
10. Get 1/2 teaspoon ground ginger
11. Take 1/2 teaspoon ground cloves
12. Get 1/2 teaspoon salt
13. Take 1 teaspoon vanilla extract
14. Prepare Heavy cream or milk

The pumpkin pie is an essential dessert for the fall and winter holidays. You don't have to be into baking to make many of these delicious homemade pumpkin pies. Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. This is a rich, spicy pie that slices well and has a bright pumpkin flavor.

Steps to make Pumpkin pie:

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
3. Mix together all the filling ingredients at once
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
6. Let cool

Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the. TESTED & PERFECTED RECIPE – Best pumpkin pie with a tender, flaky crust and gently spiced pumpkin filling (that won't crack as it cools). A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free!

So that’s going to wrap it up with this exceptional food pumpkin pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!