Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's pumpkin pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's pumpkin pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom's pumpkin pie is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook mom's pumpkin pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom's pumpkin pie:
- Prepare 4 eggs beaten
- Prepare 2 9" pie crusts
- Get 1 (29 oz) can pureed solid pack pumpkin
- Make ready 3/4 c sugar
- Get 3/4 c brown sugar
- Take 1 tsp salt
- Make ready 1/4 tsp ground nutmeg (heaping)
- Prepare 2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 2 (12 oz) cans evaporated milk
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Steps to make Mom's pumpkin pie:
- Prepare pie shells
- Preheat oven to 425°
- Beat eggs in a large bowl
- Add remaining ingredients to the eggs and whisk until smooth
- Pour half pumpkin mixture into each pie crust
- Bake 15 min at 425°, then turn oven to 350°
- Bake 45-50 min at 350°
- Pies are done when a knife comes out clean
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