Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake overnight oats. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Cake Overnight Oats is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Overnight Oats:
Prepare 1 cup old fashioned rolled oats
Prepare 3/4 cup milk of choice
Prepare 1/2 cup yogurt of choice
Make ready 1 carrot, peeled and shredded
Get 2 tbsp. maple syrup
Make ready 2 tbsp. raisins
Prepare 2 tsp. chia seeds (optional)
Get 1 tsp. vanilla extract
Make ready 1 tsp. ground cinnamon
Get 1/4 tsp. ground allspice
Prepare 1/8 tsp. ground cardamom
Get Toppings of choice
Instructions to make Carrot Cake Overnight Oats:
Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.
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