20/01/2021 19:21

How to Make Perfect Pumpkin Pie Overnight Oats

by Isabella Poole

Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie overnight oats. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Pie Overnight Oats is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie Overnight Oats is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Overnight Oats:
  1. Prepare 1 cup old fashioned rolled oats
  2. Prepare 1/2 cup milk of choice
  3. Take 1/2 cup yogurt of choice
  4. Get 1/2 cup pumpkin puree
  5. Take 2 tbsp. maple syrup
  6. Make ready 2 tsp. chia seeds
  7. Take 1 tsp. vanilla extract
  8. Get 1/2 tsp. pumpkin pie spice
Steps to make Pumpkin Pie Overnight Oats:
  1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
  2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
  3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

So that’s going to wrap this up for this special food pumpkin pie overnight oats recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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