Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini tofu pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Tofu Pumpkin Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Tofu Pumpkin Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Make ready 210 g Pumpkin puree in a can
- Make ready 150 g Soft (Silken) Tofu
- Get 70 g Sugar
- Make ready 1/2 tsp. Cinammon
- Make ready 1/4 tsp. Pumpkin Pie Spice
- Make ready 1 Sheet Frozen pastry sheet
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
So that is going to wrap it up for this exceptional food mini tofu pumpkin pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
