Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- Take Small amount of cashews
- Get 1 tbs honey
- Prepare 4 tbs agave nectar
- Prepare Pie crust
- Make ready 1 tbs canola oil
- Get 1 Can coconut milk
- Prepare 1/4 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap this up with this special food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
