Recipe of Jamie Oliver Fluffy Ricotta & Lemon Pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fluffy ricotta & lemon pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fluffy Ricotta & Lemon Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:

1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
2. Get 200 ml (3/4 cup) COLD milk
3. Get 1/2 tsp baking soda
4. Prepare 190 g (3/4 cup) full fat Ricotta Cheese
5. Make ready Zest from 1 Lemon (~1 tbsp)
6. Prepare 1 tbsp vegetable oil
7. Take 1/2 tsp vanilla extract
8. Make ready 2 and 1/2 tablespoons sugar
9. Take 1 large egg
10. Take 2 tablespoons (28 g) butter, melted
11. Get 1 and 1/2 tablespoons lemon juice
12. Take 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
13. Get Coconut oil or olive oil for pan
14. Prepare Honey or maple syrup for drizzle

Steps to make Fluffy Ricotta & Lemon Pancakes:

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2. Add melted butter and lemon juice. Whisk to mix.
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap this up with this exceptional food fluffy ricotta & lemon pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!