Recipe of Speedy Salmon fillet, potato and pumpkin flower pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon fillet, potato and pumpkin flower pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Salmon and Potato Pie. Legendary salmon fishing guide Herb Good shows you how to fillet a big salmon. Want a simple way to make salmon even more delicious? Spicy Dijon mustard, maple syrup, and a splash of apple cider vinegar join forces to turn basic salmon fillets into a flavorful dinner that will far exceed your weeknight expectations.

Salmon fillet, potato and pumpkin flower pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon fillet, potato and pumpkin flower pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:

1. Prepare Roll of pastry
2. Make ready 1 large potato
3. Prepare 1 salmon fillet a few pumpkin flowers
4. Prepare 2 beaten eggs
5. Make ready to taste Salt
6. Prepare Salad and dressing of your choice to serve

Instant pot pumpkin mashed potatoes are a delicious Thanksgiving staple. Made with potatoes, milk, thyme, and a special ingredient, pumpkin! Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles. Season the fillets with salt and pepper.

Instructions to make Salmon fillet, potato and pumpkin flower pie:

1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles. Season the fillets with salt and pepper. For the crust I made the pumpkin puree exactly the way I make mashed potatoes with the exception that I added halloumi and mixed in the pumpkin puree. Peel potatoes and cut into wedges. Put them in a saucepan and cover with water.

So that’s going to wrap this up with this special food salmon fillet, potato and pumpkin flower pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!