Steps to Prepare Speedy Baked apple and pancake bonanza

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked apple and pancake bonanza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked apple and pancake bonanza is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked apple and pancake bonanza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked apple and pancake bonanza:

1. Prepare 2 cooking apples, peeled and sliced
2. Get Half a teaspoon of vanilla essence
3. Get 1 teaspoon dried cinnamon
4. Prepare 1 tablespoon brown granulated sugar
5. Make ready 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
6. Make ready 2 heaped teaspoons of butter, melted
7. Take 1 tablespoon plain Greek yoghurt
8. Get Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made

Instructions to make Baked apple and pancake bonanza:

1. Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
2. Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
3. Mix the melted butter, sugar, cinnamon and vanilla essence.
4. Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
5. Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
6. Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!

So that’s going to wrap this up with this special food baked apple and pancake bonanza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!