Recipe of Favorite Brad's copycat IHOP oreo pancakes w/ custard creme

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's copycat ihop oreo pancakes w/ custard creme. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's copycat IHOP oreo pancakes w/ custard creme is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's copycat IHOP oreo pancakes w/ custard creme is something that I have loved my whole life.

Visit an International House of Pancakes near you or order online. Copycat IHOP Harvest Grain & Nut Pancakes. IHOP's New Limited-Edition Pancakes Are Topped With Vanilla Crème Brûlée Custard Cream. Make mouth-watering IHOP pancakes at home using Todd Wilbur's copycat recipe available here.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Prepare For the pancakes
2. Make ready Your favorite pancake mix
3. Prepare 12 oreo cookies
4. Make ready Maple syrup
5. Prepare For the custard cream
6. Take 2 cups milk
7. Prepare 6 tbs white sugar
8. Take 2 1/2 tbs corn starch
9. Take Pinch salt
10. Prepare 6 egg yolks
11. Take 1 tsp vanilla extract
12. Prepare 3 tbs butter, softened

Sweet or salty custard cream biscuits, you can get them all!. These IHOP Copycat Pancakes are super soft and fluffy, and amazingly delicious! I guarantee your family will love them! There is nothing better than these IHOP Copycat Pancakes on a lazy Saturday morning.

Steps to make Brad's copycat IHOP oreo pancakes w/ custard creme:

1. Heat milk in a saucepan on medium low heat. Stir often.
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
6. Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.

I guarantee your family will love them! There is nothing better than these IHOP Copycat Pancakes on a lazy Saturday morning. Warm, fluffy with melted butter and warm maple syrup. Waffle House Waffles recipe It was two friendly Atlanta, Georgia neighbors who got Well everyone, I made them (IHOP pancakes) and my mom said that they taste just like hers. Add yogurt and vanilla, gently blend until just well combined.

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