Recipe of Perfect Light and fluffy pancakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, light and fluffy pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Making best-ever breakfast cakes is super simple—with a little chef know-how, you'll be on your way to flapjack heaven in no time flat. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Topped with strawberries and whipped cream, they are impossible to resist. Soaked up the syrup and kept its texture!

Light and fluffy pancakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Light and fluffy pancakes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook light and fluffy pancakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light and fluffy pancakes:

1. Prepare 1 1/2 cups flour
2. Take 3 tsp baking powder
3. Take 1/2 tsp salt
4. Take 2 tbsp sugar
5. Prepare 3 tbsp melted butter
6. Make ready 1 tsp vanilla essence
7. Take 1 egg
8. Prepare 2 tbsp water
9. Prepare 1 1/2 cups milk (or buttermilk for a lighter pancake)

This homemade pancakes recipe makes soft and fluffy pancakes that will be the best pancakes you've ever had! This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! One pancake was more than enough for me. In the great Pancakes vs Waffles debate, pancakes are the beloved underdog—the humble-but-mighty breakfast warrior cherished by a passionate minority.

Instructions to make Light and fluffy pancakes:

1. Combine dry ingredients flour, baking powder, salt & sugar in a large bowl.
2. Add in rest of the ingredients (melted butter, vanilla essence, egg, water and milk or buttermilk). Mix well.
3. Pour ladlesful onto a non-stick frying pan on medium heat. When bubbles appear, flip over. Fry till golden brown and cooked through.

One pancake was more than enough for me. In the great Pancakes vs Waffles debate, pancakes are the beloved underdog—the humble-but-mighty breakfast warrior cherished by a passionate minority. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now. Jump to the Easy Fluffy Pancakes Recipe or watch our quick recipe video showing you how we make them. The key to my light and fluffy Kodiak pancakes is beating egg whites and folding them into the Kodiak mix that I've also added milk and egg yolks.

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