Simple Way to Prepare Jamie Oliver Mom's Fluffy Pancakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's fluffy pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! As requested, a pancake made with beaten egg whites.

Mom's Fluffy Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mom's Fluffy Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mom's fluffy pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Fluffy Pancakes:

1. Get 3/4 cup Milk
2. Prepare 2 tablespoons White Vinager
3. Get 1 cup Flour
4. Prepare 2 tablespoons Sugar
5. Prepare 1 teaspoon Baking Powder
6. Get 1/2 teaspoon Baking Soda
7. Take 1 Egg
8. Make ready 4 tablespoons Butter, melted

I want thick yet fluffy buttermilk pancakes and this recipe looked like it would produce pancakes just like that and it did! These fluffy make-ahead and freeze pancakes are a slam-dunk family favorite and the only freezer pancake recipe you will ever need! We call it gamjajeon in Korea! Put some oil in a large frying pan.

Instructions to make Mom's Fluffy Pancakes:

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
2. Combine flour, sugar, baking powder, baking soda, and salt into a large mixing bowl.
3. Whisk egg and butter into "soured" milk.
4. Pour flour mixture into wet ingredients and whisk until lumps are gone.
5. Heat a large skillet over medium heat and coat with cooking spray.
6. Pour 1/4 cup of batter onto skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

We call it gamjajeon in Korea! Put some oil in a large frying pan. Once the pan is hot, place in one spoonful of the potato. Mom made these buttermilk pancakes all the time when we were kids and she still makes them regularly. My Mom's Oladi or Blinchiki are the fluffiest Buttermilk Pancakes made with yeast.

So that is going to wrap this up with this special food mom's fluffy pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!