Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pumpkin pies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Pumpkin Pies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Pumpkin Pies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Pumpkin Pies:
- Prepare 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Get 8 oz Cream Cheese ( room temp)
- Get 1 cup Canned Pumpkin
- Get 1 tsp Vanilla
- Prepare 3 Eggs
- Take 1 tbsp Pumpkin Spice
- Prepare 1 Whipped Cream
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that is going to wrap it up with this exceptional food mini pumpkin pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
