Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, " mini pumpkin pies ". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
" Mini Pumpkin Pies " is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. " Mini Pumpkin Pies " is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Prepare 1 pk. refrigerated pie dough crust ( I made my own)
- Prepare 1 can (15oz) canned pumpkin
- Make ready 1 can (14oz) can sweetened condensed milk
- Make ready 2 eggs
- Take 1 tbsp pumpkin pie spice
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that’s going to wrap it up with this exceptional food " mini pumpkin pies " recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
