How to Prepare Perfect Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Prepare 1 medium shallot, chopped
3. Make ready 1/2 onion, chopped
4. Get 2 medium carrot, cubed approx. 0.5cm
5. Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Take 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Take 1/2 cup peas (frozen or fresh or tin)
9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
10. Take Milk or corn flour (optional)
11. Take Parsley and/or chives, chopped
12. Prepare 4 Boiled eggs (optional), cut into quarters
13. Take 1 egg
14. Make ready 1/2 cup grated cheese (cheddar or any type you like)
15. Get 1 pinch Salt, Pepper
16. Get 1 pinch ground nutmeg (optional)

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

So that’s going to wrap this up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!