Steps to Make Super Quick Homemade Streusel Topped Pumpkin Pie
by Sophie Drake
Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, streusel topped pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Streusel Topped Pumpkin Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
Prepare Crust
Get 1 1/4 cup all-purpose flour
Get 1 tbsp granulated sugar
Take 1/4 tsp salt
Get 6 tbsp unsalted butter, cold, diced into 1/2" cubes
Get 2 tbsp shortening, cold
Get 2 -4 Tbsp. ice water
Prepare Filling
Make ready 1/4 cup granulated sugar
Prepare 1 1/2 tsp cornstarch
Get 3/4 tsp ground cinnamon
Get 1/4 tsp ground ginger
Prepare 1/4 tsp ground nutmeg
Prepare 1/8 tsp ground cloves
Take 2 large eggs & 1 egg yolk
Make ready 1/2 cup packed Brown sugar
Get 1/4 tsp salt
Prepare 1 - 15oz can pumpkin puree
Take 1 tsp vanilla extract
Prepare 3/4 cup half and half
Prepare Streusel
Make ready 1/2 cup all-purpose flour
Take 2 tbsp granulated sugar
Prepare 2 tbsp light brown sugar
Take 1/4 tsp ground cinnamon
Prepare 1/8 tsp salt
Make ready 4 tbsp cold butter - cut in cubes
Get 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that’s going to wrap it up with this exceptional food streusel topped pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!