How to Prepare Award-winning Traditional South African Pumpkin pie (pampoentert)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional south african pumpkin pie (pampoentert). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional South African Pumpkin pie (pampoentert) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. Get 125 g melted butter
2. Take 150 g sugar
3. Make ready 4 free-range eggs
4. Make ready 60 g flour
5. Prepare 1 tablespoon baking powder
6. Get 1 cup milk
7. Take 420 g cooked/roasted butternut
8. Prepare Pinch cinnamon for dusting
9. Get 1 teaspoon caster sugar for dusting
10. Make ready 1 drizzle of honey/maple syrup

Steps to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C.
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

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