Simple Way to Prepare Gordon Ramsay Celery And Celeriac Fish Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, celery and celeriac fish pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Celery And Celeriac Fish Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Celery And Celeriac Fish Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Celery And Celeriac Fish Pie:

1. Take 1 head Celery
2. Get 1 1/2 Celeriac
3. Make ready 1 Onion
4. Make ready 4 clove Garlic
5. Make ready 1 Avocado
6. Take 125 grams Creme Fraiche
7. Prepare 1 pints Chicken stock
8. Make ready 2 Cod fillets
9. Prepare 2 Smoked haddock fillets
10. Make ready 60 grams Green beans - chopped
11. Get 20 grams Parsley
12. Prepare to taste Black pepper
13. Get 1 Lemon

Steps to make Celery And Celeriac Fish Pie:

1. Pre-heat oven to 200C
2. Finely chop the onion, garlic and celery
3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
4. Chop avocado and add to the pan
5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
7. Add the zest and half the juice from lemon.
8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
9. Chop the fillets into smallish cubes (roughly 3-4cm)
10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
13. Garnish with celery leaf and a few sprigs of parsley

So that’s going to wrap this up for this special food celery and celeriac fish pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!