Recipe of Jamie Oliver Oh So Filling Sausage Breakfast Pie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, oh so filling sausage breakfast pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake. Now pour your egg mixture over the sausage in the tin, fill until the egg mixture just covers the top of the sausages. In a large bowl whisk eggs Oh yes! give me a mimosa and a clean kitchen and I turn into Martha fuckin' Stewart.

Oh So Filling Sausage Breakfast Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Oh So Filling Sausage Breakfast Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oh So Filling Sausage Breakfast Pie:

1. Make ready 1 lb Bulk pork sausage
2. Get 1 cup Chopped sweet red pepper
3. Prepare 1/2 cup Chopped mushrooms
4. Get Minced garlic
5. Make ready 2 cup Shredded Monterey Jack Cheese
6. Get 1/2 cup Cheddar Cheese
7. Get 1 1/3 cup Milk
8. Make ready 3 Eggs
9. Prepare 3/4 cup Bisquick
10. Get Pepper

In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown. And it's often a base sweet that's served with a savory/salty condiment. Witness the oh-so-trendy caramels (or We all love apple pie, right?

Steps to make Oh So Filling Sausage Breakfast Pie:

1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
3. In a medium bowl mix milk, eggs, Bisquick & pepper.
4. Pour over the sausage mixture.
5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

And it's often a base sweet that's served with a savory/salty condiment. Witness the oh-so-trendy caramels (or We all love apple pie, right? And who doesn't enjoy breakfast sausage? So it's just a small step to combine these two bold. This savory breakfast pie has all of that, and then some.

So that’s going to wrap it up for this exceptional food oh so filling sausage breakfast pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!