Recipe of Quick Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fluffy Tofu pancakes (Gluten Free & Vegan) is something which I’ve loved my entire life.

Whisk tofu with milk until smooth. This is a gluten free pancake recipe with a dairy-free and vegan option that is simple to make, a tried and true gluten free pancake mix recipe, and can be made right away, or stored for future use. These easy gluten-free pancakes are fluffy and scrumptious. There is nothing like fluffy flapjacks in the morning, right?

To get started with this recipe, we must prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Take 150 g soft tofu
2. Prepare 120 ml or 1/2 cup milk
3. Get 1 egg (optional)
4. Make ready 70 g or 1/2 cup rice flour
5. Prepare 70 g or 1/2 cup buckwheat flour
6. Take 2 tsp. baking powder
7. Take 2 Tbsp. sugar
8. Make ready 2 Tbsp. vegetable oil

Soft and fluffy gluten free pancakes, this recipe is simply the BEST. The secret to making fluffy pancakes is fresh baking powder. Gluten Free Pancakes are a staple recipe for every gluten free kitchen. They're super easy to make, freeze well, and can be made dairy free too!

Steps to make Fluffy Tofu pancakes (Gluten Free & Vegan):

1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

Gluten Free Pancakes are a staple recipe for every gluten free kitchen. They're super easy to make, freeze well, and can be made dairy free too! Like our gluten free mini blueberry muffins, these gluten free pancakes are another family favorite recipe that we've adapted from the Disney Princess. Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup.

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