Recipe of Jamie Oliver Momma's blueberry pancakes and homemade triple berry syrup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Momma's blueberry pancakes and homemade triple berry syrup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Momma's blueberry pancakes and homemade triple berry syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. It's to taste but I strongly recommend using as little as possible. Another fun one is ground cardamon and orange zest. This delicious homemade blueberry syrup is made with real blueberries!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:

1. Take pancakes
2. Take 1 cup organic 7 grain pancake mix
3. Take 1 egg
4. Take 2 tbsp coconut oil (melted)
5. Get 1 cup milk
6. Prepare 2 tbsp chia seeds
7. Make ready 1/2 cup dried blueberries
8. Take syrup
9. Prepare 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
10. Take 1/4 cup water
11. Make ready 1/4 cup sugar

Does anything beat homemade pancakes on a Sunday morning? This recipe shows how you can create this delicious syrup for pancakes or ice cream. And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too!

Steps to make Momma's blueberry pancakes and homemade triple berry syrup:

1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat
2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)

And the fact that Costco just starting stocking a triple cherry frozen blend? Those cherries inspired my homemade cherry syrup, too! This delicious Blueberry Syrup starts with fresh blueberries and sugar, but the addition of Meyer Lemon Juice makes it taste unlike any store bought syrup. The Blueberry Pancakes are light and fluffy and the fresh blueberries pop when you eat them. Great for pancakes or for drizzling over cheesecake.

So that’s going to wrap it up for this exceptional food momma's blueberry pancakes and homemade triple berry syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!