Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin dump cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin dump cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pumpkin dump cake:
- Get 1 stick softener butter
- Prepare 30 oz can pumpkin pie mix
- Get 4 eggs
- Make ready 2 cans evaporated milk
- Make ready 1 box French vanilla cake mix
Instructions to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
So that is going to wrap it up for this exceptional food pumpkin dump cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
