Step-by-Step Guide to Prepare Quick Pumpkin chocolate chip muffins

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin chocolate chip muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pumpkin chocolate chip muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chocolate chip muffins:

1. Take 3 c flour
2. Prepare 5 tsp pumpkin pie spice
3. Take 2 tsp baking soda
4. Prepare 1-1/2 tsp salt
5. Make ready 1 (29 oz) can of pumpkin pie filling
6. Prepare 2-1/2 c white sugar
7. Get 1/2 c vegetable oil
8. Take 1/2 c water
9. Prepare 4 large eggs
10. Prepare to taste Chocolate chips

Instructions to make Pumpkin chocolate chip muffins:

1. Preheat oven to 330 degrees. Grease muffins pans (regular sized and/or mini).
2. Mix flour, pumpkin pie spice, baking soda and salt in a large bowl. Mix pumpkin pie filling, sugar, oil, water, chocolate chips and eggs together in a separate bowl. Slowly stir flour mixture, about 1/2 c at a time, into pumpkin mixture until just blended. Fill muffins tins to just below brim.
3. Bake in preheated oven - mini muffins for about 20 mins, regular sized muffins for about 30 minutes - or until toothpick inserted in center of muffin comes out clean.
4. All done! Enjoy 🙂

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