Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake marshmallow pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Take 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Make ready 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that is going to wrap it up for this exceptional food no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
