19/08/2020 11:01

Simple Way to Prepare Jamie Oliver Vegan Pumpkin Pie

by Mattie Banks

Vegan Pumpkin Pie
Vegan Pumpkin Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Pumpkin Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Pie:
  1. Get prepared pie shell
  2. Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
  3. Get 1/4 cup brown sugar
  4. Make ready 1/4 cup maple syrup
  5. Take 1/3 cup unsweetend coconut milk
  6. Make ready 1 tbsp olive oil
  7. Get 2 1/2 tbsp corn starch
  8. Take 2 tsp pumpkin pie spice
  9. Make ready 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
  1. Preheat oven to 350 degrees.
  2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
  3. Cover the edges of crust with foil to keep from burning.
  4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.

So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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