Recipe of Ultimate Pumpkin Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

1. Prepare 1/4 Kabocha squash (pumpkin)
2. Make ready 30 grams Sugar
3. Make ready 1 Egg
4. Take 30 grams Butter
5. Make ready 1 tbsp Milk
6. Get 3 sheets Puff pastry

Instructions to make Pumpkin Pie:

1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
2. Mash with a rolling pin and strain through a sieve (optional).
3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
4. I used casserole dishes for this recipe.
5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
8. It's done!!! Decorate with raisins if you have any, and the dish will look just like the original.
9. Isn't it browned so nicely?
10. It's delicious either hot or cooled! Look at how much kabocha filling is in it!

So that’s going to wrap it up for this special food pumpkin pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!