Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Pumpkin Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Take 1 Basic, Simple Pie Crust
- Take 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Prepare 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Take 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Prepare 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Grated ginger
- Make ready 1/2 tsp Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
