Recipe of Perfect Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Make ready 1/4 cup Coconut Oil
3. Prepare 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Get 1 teaspoon Vanilla extract
5. Get 3/4 teaspoon Ground cinnamon
6. Make ready 1/2 teaspoon Ginger powder
7. Take Big pinch Ground nutmeg
8. Get Big Pinch Ground cloves
9. Get 1/2 teaspoon Salt
10. Get Big Pinch Baking Soda
11. Take 1/2 cup Sprouted ragi flour
12. Prepare 1/2 cup Bajra flour (pearl millet)
13. Take 1/2 cup - Whole wheat flour
14. Get 1/2 cup - Pitted and chopped dates
15. Make ready Small handful Raisins
16. Make ready Handful Chopped cashew small
17. Prepare Handful Chopped almonds small

Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

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