Easiest Way to Prepare Gordon Ramsay Fresh pumpkin pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh pumpkin pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fresh pumpkin pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh pumpkin pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh pumpkin pie using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh pumpkin pie:

1. Take 2 each Small Pumpkin
2. Get 3 tbsp all-purpose flour
3. Prepare 1 1/4 cup brown sugar
4. Make ready 2 cup milk
5. Make ready 1 cup heavy cream
6. Get 4 tsp ground cinnamon
7. Make ready 1 tsp ground ginger
8. Prepare 1 tsp ground nutmeg
9. Make ready 1 tsp pumpkin spice
10. Make ready 1 tsp ground cloves
11. Get 1 tsp allspice
12. Get 2 cup sugar
13. Prepare 4 eggs
14. Prepare 1/2 stick butter
15. Get 2 pie crust

Instructions to make Fresh pumpkin pie:

1. Remove the stalk by banging it on the edge of your counter. Slice your pumpkins in half. Refer to picture for size of pumpkins. Large pumpkins do not make tasty pies.
2. Next, go ahead and scoop out the seeds with a spoon. Clean the pumpkin well but dont remove the flesh.
3. Ok now that we have our pumpkins split lets start seasoning them. I like to spead a little warm butter (about a tablespoon) on the insides along with a dash of each = pumpkin spice, ginger, nutmeg, cinnamon, sugar, clove and allspice. Just a dash of each is all you need! Go easy on the clove! ;)
4. Now wrap those puppies up in aluminum foil and place them on a sheet pan.
5. Bake the halved pumpkins for about an hour and a half at 350. Cooking time will vary depending on pumpkin thickness. If you arent sure just pull them at 1 hour and check one to make sure its not over cooking or burning. Rotate your pan at 1 hour.
6. Remove the pumpkins from the oven and let them cool for about 15-30 minutes. You will want to scoop out the pumpkin flesh while it is still warm. You can toss out the juice and butter that remains before scooping.
7. Mash the pumpkin and then add all the remaining ingredients. I use a robo coupe to lightly pulse down the texture a bit. Your mix should look like pancake batter. If your mash is too watery add more flour if too thick add more cream.
8. Pour the filling into the crust and bake for 1 and a half hours at 325. I like to dash on a little extra spice on top before i bake it. Maybe just stick a few cloves in it.
9. Remove the pies and allow at least half an hour to cool before slicing. Check doneness with a toothpick. Check center of the pie, it should come out 80% clean.Top with cool whip. Enjoy guys!

So that’s going to wrap this up with this special food fresh pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!